Ugandan, Natural Process

Verified Source
$ 18.00
(Required to Purchase Minimum Qty : 1)

Naturally-processed coffee from Western Uganda, grown in the Rwenzori mountains by a female-led co-operative that empowers rural farmers. In the natural process, coffee cherries are dried with their fruit pulp and skin intact, allowing the inner seed -- the future coffee bean -- to soak in sweet fruit juices. The bean is then milled to reveal a complex flavor of balanced acidity and heightened sweetness. It's a delicate art that requires painstaking handling, but the resulting cup is well worth the effort. Ethiopia invented this method of processing, and eventually it spread to Uganda, which continued the well-honed tradition.

The beans are rated 88+ out of 100 by expert tasters.

Tasting notes: Honey and dark berry. Makes a delicious pour over and can used with an espresso machine.


No Spacification found.


No Review Found.

Write a Review
Shipping & Payment methods

Shipping Charges:Free


Payment methods:

img Paypal

img Debit/Credit Card

Related Product

  • Nescafe Classic 200 g...

    0 reviews

    Nescafé is a brand of instant coffee made by Nestlé. It comes i...

    $ 250.00 $ 200,00
  • African Spice...

    0 reviews

    Our African Spice coffee combines our naturally-processed organic Ethiopian b...

    $ 18.00
  • Ethiopian, Natural Process...

    0 reviews

    Naturally-processed organic coffee from the Guji region of Ethiopia, grown at...

    $ 18.00