Our African Spice coffee combines our naturally-processed organic Ethiopian beans and freshly-ground Fair Trade spices. The exquisite mixture is suitable for enjoyment alone or with steamed milk as part of a spiced café au lait.
The beans are grown at over 7,000 ft. under a forest canopy in the Ethiopia's Guji region. In the natural process, coffee cherries are dried with their fruit pulp and skin intact, allowing the inner seed -- the future coffee bean -- to soak in sweet fruit juices. The naturally-sweet coffee is well-complimented by our spices, and the resulting cup is a delicious treat.
The beans are rated 91+ out of 100 by expert tasters.